A relaxed café space is open for a limited time only. The famous soft-serve ice cream and coffee are a perfect match.
Cash only.
Friday, August 9 – Sunday, August 18
9:30 a.m. to 5:00 p.m.
The specialty is soft-serve ice cream, which takes full advantage of the taste of fresh raw milk. The cute cow-patterned cups are a landmark.
480 yen
A cheesecake made with the traditional method of Koiwai Farms. Enjoy the simple yet deep flavor.
550 yen
Pasteurized milk made from fresh raw milk from the adjacent Kamimaru barn.
It is only available for consumption in the park and cannot be taken home or shipped. Please understand this in advance.
Only the 180ml size is available at the Sairinkan Cafe.
250 yen (180ml)
This thick-tasting, smooth yogurt is made exclusively from raw milk from the Kamimaru barn, the birthplace of Koiwai Farms dairy farming (85% raw milk).
The rich taste created from the “milky” texture using sweetened concentrated buttermilk and the “richness” derived from cream can be enjoyed by both children and adults alike as if it were a sweet treat.
*Only the 120 ml size is available at the Sairinkan Cafe.
180 yen (120ml)
Coffee jelly topped with Koiwai Farms soft serve ice cream.
600 yen
Hot coffee – 350 yen
Iced coffee – 350 yen
Iced cafe au lait – 500 yen