Beef and lamb from Koiwai Farms are served yakiniku style. You can enjoy the original taste of the ingredients.
In addition, a free shuttle bus will be provided from Morioka Station to Koiwai Farm Makibaen.
This is a plan that is also safe for organizers, as they do not have to worry about getting to and from the event.
We look forward to your reservation!
Monday, June 17, 2024 – Friday, July 19, 2024
September 2, 2024 (Monday) – October 31, 2024 (Thursday)
Weekdays only during the period
(1) 5:30 p.m.
2) 18:00~
*Maximum stay is 120 minutes.
*Please select your preferred time at the time of reservation.
7,000 yen per person (tax included)
This plan includes all-you-can-drink for 2 hours.
Hors d’oeuvres with cheese from Koiwai Farms
Caesar salad with original dressing
Seasonal vegetable namul, sausage, bacon steak
Koiwai Beef and Koiwai Farms Lamb Grilled Meat Plate
Rice, cold noodles, Koiwai Farm gelato
All-you-can-drink drink menu
Alcohol Menu
Bottled beer, draft beer, shochu (sweet potato/barley), wine, highball
Soft drink menu
Non-alcoholic beer, oolong tea, juice (grape and apple)
*Menu content changes with the seasons.
*Services are subject to change depending on weather and availability.
Meeting place: Morioka Station West Exit, 3rd Floor Bus Terminal
Please be at the meeting place 45 minutes prior to the reserved time (16:45 for reservations made from 5:30 p.m. to 5:30 p.m.).
The bus will depart from Koiwai Farm Makibaen and stop at the 3rd floor bus terminal at the west exit of Morioka Station.
This plan includes a free shuttle bus for weekdays only. Pick-up service will be provided from Morioka Station to Koiwai Farm Makibaen.
Reservations are limited to one group per day (15-20 persons).
Reservations can be made up to 7 days in advance through the reservation website. Same-day reservations are not accepted.
Seat assignments are not available. (Pets are not allowed.)
If you do not show up 20 minutes after the reserved date and time without informing us, we will consider your reservation as cancelled.