It has a rich flavor using only Koiwai ingredients, and a smooth texture with just the right amount of sourness and sweetness. It is a yogurt with a dessert-like texture.
It is only available for consumption in the garden and cannot be taken home or shipped. Please understand in advance.

280 yen (80ml)

Pasteurized milk made from fresh raw milk from the adjacent Kamimaru barn.
It is only available for consumption in the park and cannot be taken home or shipped. Please understand this in advance.
90ml size is available only at the store outside the park.

90ml 130yen
180ml 250yen

It is made with wheat produced on the Koiwai farm and plenty of Koiwai’s traditional fermented butter. They are baked slowly and carefully in a wooden frame made from the “magnolia tree” on the farm. Koiwai Farm takes great pains and time to create delicious products. This is the pride of Koiwai Farm.

2,268 yen (about 300g)

This butter cake has a cute cow pattern.
The black pattern is cocoa flavored for an easy-to-eat taste.
This cake is fun to look at and delicious to eat.

1,620 yen (6 pieces, individually wrapped)

Fresh cheese with a rich milkiness from the fresh raw milk of Koiwai Farms, and matured cheese that has gained in taste over time. Both have a taste that can only be found at Koiwai Farm.
Because they are handmade, they are available in limited quantities and sold only at Koiwai Farm.

Farm-raised Haroumi
90g – 830 yen
100g – 920 yen
110g – 1,000 yen
Farm-raised Split
80g – 730 yen
90g – 830 yen
100g – 920 yen
Farm-raised Cachocavallo
210g – 2,040 yen
230g – 2,240 yen
250g – 2,430 yen
Farm-raised aged Gouda
60g – 650 yen
70g – 760 yen
80g – 860 yen

Rich sweetness of caramel with plenty of fragrant nuts. This is a product made with carefully selected ingredients to create a taste unique to Koiwai.

378 yen

Savory walnuts are generously tossed in caramelized nougat and wrapped in cookie dough and baked. The Swiss pastry, Engadina, is also hearty.

2,106 yen

White bean paste made with Koiwai’s milk is wrapped in a moist, milk-flavored crust.

1,566 yen (8 pieces, individually wrapped)

Crunchy, light-textured rusks made from bread. It features the rich aroma of Koiwai’s traditional fermented butter.

770 yen (about 100g)

White sugar cream wrapped in chocolate flavored cookie dough. Accented with four kinds of dried fruits soaked in wine and walnuts.

1,296 yen (5 pieces, individually wrapped)

Using carefully selected beef and pork, this special hamburger steak brings out the original juicy deliciousness of the meat.

650 yen (approx. 110g)

These easy-to-eat size sausages are made with beef from Koiwai Farms. Two types, plain and cheese, are available.

The cheese flavor is a plain type studded with cut cheese. Enjoy the good combination of beef and cheese.

1,150 yen (about 150g)

It has developed a delicious and fine flavor that only carefully selected beef can offer.

1,650 yen (about 300g)

Thinly sliced beef ribs from Koiwai Farms, seasoned and marinated in a special sauce. It is even more delicious when sauteed with onions.

1,200 yen (about 160g)

These accessories are made from the wool of sheep that live at Koiwai Farm. The felt balls are filled with the gentle “white” of nature and the warmth of wool.
Available only at the Sanroku Kan Koiwai Premium Shop.

Recommended
Earrings with wool motif – ¥1,300
Felt ball chou chou – ¥1,300
KIDS felt ball chou chou – ¥1,000
Wool hook earrings – ¥1,000
Felt ball hair bands – ¥650